Potato chips, nuts, marinated olives, Walchwil mountain cheese

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini, tomato and mozzarella skewers, hummus boats, seasonal arancinis

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini, tomato and mozzarella skewers, hummus boats, bruschetta, canapes with beef tartare, vegetarian canapes

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini with raw ham, tomato and mozzarella skewers, hummus boats, seasonal arancinis, ham croissants, cheese dumplings

Potato chips, nuts, marinated olives, zander crispies with tartar sauce, Walchwil mountain cheese, seasonal arancinis, chicken fingers with aioli, glazed pork belly with cabbage salad, veal mince patties with fig mustard, croquettes with cheese sauce, falafel with mango sauce, hummus boats

We serve our little guests carrots with dip as a starter and a main course of their choice, e.g. chicken nuggets with french fries. Children's dessert: a scoop of ice cream with Smarties and gummy bears. The children's menu is suitable for children from 1 to approx. 10 years.

• Mixed salad with house dressing
• Potato leek cream with fried onions
• Beef stew with spaetzle and red cabbage
• Warm berries with vanilla ice cream and whipped cream
• Aperitif drinks, mineral water, soft drinks, beer, house wine and coffee

• Green leaf salad with house dressing, brioche croutons, and garden cress
• Herb and garlic soup with croutons
• Roast pork with rosemary gravy, mashed potatoes, and glazed carrots; caramel pudding with whipped cream and brittle
• Aperitif drinks, mineral water, soft drinks, beer, house wine, and coffee

• Vitello tonnato with arugula pesto and fried capers
• Double-strength broth with thin pancakes and a splash of port
• Beef tenderloin with Béarnaise sauce, potato gratin, and seasonal vegetables
• French lemon tart with warm berries
• Aperitif drinks, mineral water, soft drinks, beer, house wine, and coffee

• Mixed salad with house dressing
• Beetroot cream with roasted chickpeas and lime yogurt
• Roast veal shoulder with port wine jus, potato gratin and market vegetables
• Tiramisu classic traditional with a dash of Marsala
• Aperitif drinks, mineral water, soft drinks, beer, house wine and coffee

• Lamb's lettuce with house dressing, Kappeler free-range egg and bacon
• White wine cream with Valais Petit Arvine, whipped cream and leek julienne
• Züri geschnätzlets made from Swiss veal rump with rösti and market vegetables
• Roasted cream according to Grosi's recipe
• Aperitif drinks, mineral water, soft drinks, beer, house wine and coffee

• Mixed salad with house dressing, shaved Parmigiano Reggiano, and garden cress
• Tomato cream with sour cream and basil pesto
• Roast beef with Béarnaise sauce, potato gratin, and seasonal vegetables
• Toblerone mousse with a small cream puff
• Aperitif drinks, mineral water,
• Soft drinks, beer, house wine, and coffee

with croutons and garden cress

a variety of seasonal salads

with Kappeler free-range egg and bacon

Tenderly cooked roast veal, tuna sauce, capers

with whipped cream and leek julienne

with roasted chickpeas

served with French fries and market vegetables

with herb butter, potato gratin, and fresh vegetables

with Béarnaise sauce, potato gratin, and fresh market vegetables

served with potato gratin and fresh market vegetables

served with potato gratin and fresh market vegetables

served with rösti and fresh vegetables

served with potato gratin and fresh market vegetables