Eberhard Winery, Hausen am Albis, Switzerland

Grape varieties: Leon Millot, Cabernet Jura, Cabernet Noir

Alcohol content: 12%

What makes it special: In a Schiller, white and red grapes (or their must) are fermented together, resulting in a “red-tinged” white wine.

Weinbau Eberhard, Hausen am Albis, 75cl

Grape variety: Johanniter, Seyval Blanc, Solaris

Alcohol content: 12.8%

The Johanniter variety gives the wine a fruity taste reminiscent of apple, pear or quince. The parent variety, Riesling, is recognizable. The relatively neutral Seyval Blanc brings a pleasant freshness. The early-ripening Solaris variety gives the wine a very light honey note. The cuvée is fresh and fruity. It goes very well with fish from local waters. But it is also an ideal accompaniment to cheese.

Nadine Saxer, Neftenbach, 75cl

Grape varieties: Riesling Silvaner

Alcohol content: 12%

Exotic aromas and a hint of peach on the nose. Refreshing on the palate with a pleasant melting texture.

Deviniere, Vaud, Switzerland, 75 cl

Grape variety: Chasselas

Alcohol content: 12.8%

Fresh fruit notes on the nose, complemented by subtle nutty and yeasty aromas; balanced, fresh, and pure on the palate.