Potato chips, nuts, marinated olives, Walchwil mountain cheese

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini, tomato and mozzarella skewers, hummus boats, seasonal arancinis

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini, tomato and mozzarella skewers, hummus boats, bruschetta, canapes with beef tartare, vegetarian canapes

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini with raw ham, tomato and mozzarella skewers, hummus boats, seasonal arancinis, ham croissants, cheese dumplings

Potato chips, nuts, marinated olives, zander crispies with tartar sauce, Walchwil mountain cheese, seasonal arancinis, chicken fingers with aioli, glazed pork belly with cabbage salad, veal mince patties with fig mustard, croquettes with cheese sauce, falafel with mango sauce, hummus boats

with croutons and garden cress

with Kappeler free-range egg and bacon

with croutons

with fried onions

with whipped cream and leek julienne

with roasted chickpeas

with Styrian pumpkin seed oil

with Flädli and a dash of port wine

with basil pesto and rocket cress

on a poached Prosecco pear

on sweet potato purée with sage butter

with rosemary jus, mashed potatoes, and glazed carrots

Café de Paris with potato gratin and fresh market vegetables

with French fries and market vegetables

with herb butter, potato gratin and market vegetables

with herb butter, potato gratin, and fresh vegetables

with spaetzle

with port wine jus, spaetzle and glazed carrots

with spaetzle and red cabbage

with Béarnaise sauce, potato gratin, and fresh market vegetables

with spaetzle and fresh vegetables

with potato gratin and fresh market vegetables

with potato gratin and fresh market vegetables

with mashed potatoes and fresh vegetables

with rösti and fresh vegetables

with potato gratin and fresh market vegetables

with potato gratin and fresh market vegetables

with Patatli and spinach leaves

on sweet potato purée with creamed leeks

• Mixed salad with house dressing
• Carrot purée with roasted chickpeas and lime yogurt
• Roast veal shoulder in port wine sauce with potato gratin and seasonal vegetables
• Classic traditional tiramisu with a splash of Marsala
• Aperitif drinks, mineral water, soft drinks, beer, wine pairings, and coffee

• Lamb's lettuce salad with house dressing, Kappeler free-range egg, and bacon
• White wine cream soup with Valais Petite Arvine grapes, whipped cream, and julienned leeks
• Zurich-style veal stir-fry made with Swiss veal round, served with rösti and seasonal vegetables
• Crème brûlée made according to Grandma's recipe
• Aperitif drinks, mineral water, soft drinks, beer, wine pairings, and coffee

• Mixed salad with house dressing, shaved Parmigiano Reggiano, and garden cress
• Tomato cream soup with sour cream and basil pesto
• Roast beef with Béarnaise sauce, potato gratin, and seasonal vegetables
• Toblerone mousse with a small cream puff
• Aperitif drinks, mineral water, soft drinks, beer, wine pairings, and coffee

• Vitello tonnato with arugula pesto and fried capers
• Double-strength broth with thin pancakes and a splash of port
• Beef tenderloin with Béarnaise sauce, potato gratin, and seasonal vegetables
• French lemon tart with warm berries
• Aperitif drinks, mineral water, soft drinks, beer, wine pairings, and coffee

Buffet with coffee, tea, fruit juice, water, croissants, pretzel rolls with butter and dessert fruit

The daily rent is waived for a consumption of 200.00 or more

Buffet with coffee, tea, fruit juice, water, croissants, pretzel rolls with butter, dessert fruit and Bircher muesli

The daily rent is waived for a consumption of 1200.00 or more

The daily rent is waived for a consumption of 2200.00 or more

The daily rent is waived for a consumption of 4000.00 or more

Buffet with coffee, tea, fruit juice, water, sandwiches, nut croissants and muffins

Fruit juices, water, coffee and tea, freshly baked bread and croissants, Swiss cheese specialties and cold cuts, salmon, horseradish, jam, honey, Nutella, freshly prepared scrambled eggs, crispy bacon and sausages, muesli, fruit salad and yoghurt, pancakes and maple syrup A hot dish of the day, nut croissants

• Welcome coffee with coffee, tea, croissants, water and coffee throughout the entire stay
• Lunch: salad, beef ragout with spätzli or vegetarian spätzli pan & chocolate mousse
• Non-alcoholic beverages with lunch
• Half-day rental of meeting room suitable for group size

• Welcome coffee with coffee, tea, croissants, water and coffee throughout the entire stay
• Lunch: salad, beef ragout with spätzli or vegetarian spätzli pan & chocolate mousse
• Non-alcoholic beverages with lunch
• Afternoon snack package
• Full-day rental of meeting room suitable for group size

Corn salad, lettuce, kabi salad, cucumber salad, lamb's lettuce, colorful leaf salad, chopped free-range eggs, fried bacon, roasted croutons, pine nuts & huusemer sternebech bread

Hummus, Baba Ganoush, Muhammara, Couscous, Tomaten-Gurken-Salat, bunter Blattsalat, Falafel, Labneh, Orangen-Fenchel-Salat & flatbread

Parmigiano reggiano, Parmaschinken, Vitello tonnato, Rucola, bunter Blattsalat, Peperoni und Zucchetti, Büffelmozzarella auf Tomaten, Basilikumpesto, Panzanella, Bruschetta & Focaccia

Veal rib-eye roast, whole, with three sauces: rosemary jus, Béarnaise sauce & herb butter, oven-baked small potatoes with herb quark, glazed carrots & creamy leeks, cheese spaetzle with crispy onions & applesauce

Roast beef with three sauces: rosemary jus, Béarnaise sauce & herb butter, saffron risotto, oven-roasted vegetables & green beans “house-style,” aubergine schnitzel with tomato sauce

Beef fillet with three sauces: rosemary jus, Béarnaise sauce & herb butter, potato gratin, ratatouille & cauliflower au gratin with béchamel and cheese, baked mushrooms with garlic sauce

Baked cheesecake, apple meringue cake, carrot cake, chocolate brownie & banana bread

Tiramisu in a glass, Toblerone mousse, panna cotta & brûlée

Tiramisu in a glass, Toblerone mousse, panna cotta & brûlée, two cakes of choice, cheese platter, fruit platter

Fresh fruit, lovingly sliced and arranged

A selection of fine cheeses, served with bread and accompaniments

with chocolate sauce

with fruit